The Ultimate Not-Too-Sweet Blueberry Pie Filling

This blueberry pie filling is not-too-sweet, it’s just right. Paired with a flaky, buttery pie crust, you’ll have a pie that won’t disappoint your family and friends this holiday season.




  1. In a medium sized saucepan combine sugar, flour, salt, cinnamon, and water until sugar dissolves. Heat over medium high. Add in 3 cups blueberries. Bring to a boil and stir for 2 minutes or until thickened. Quickly add in the vanilla extract and stir.
  2. Remove from the heat. Add butter, lemon juice and remaining 2 cups of blueberries; stir until butter is melted.
  3. Cool the filling and pour into an unbaked pastry shell. Bake according to pie crust recipe.