I know what you're thinking: this cannot be "healthy." If you've ever actually eaten traditional schnitzel, you know it is generally fried and as a result, deliciously crispy. But, when you want to avoid the large amounts of oil involved in deep frying and still treat yourself, this alternative is the way to go. Baked, not fried, but still crispy: amazing, right? I'll start off by saying I visited my sister in Austria a few years ago, and I've had the real thing. Maybe it was the ...
Cooking Colorfully
