• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Gann's Kitchen

Cooking Colorfully

  • HOME
  • About
    • Contact
    • Work with Me
    • Privacy Policy
  • BROWSE RECIPES
    • Breakfast
    • Appetizers & Salads
    • Soup and Stew
    • Entrées
    • Cocktails
    • Drinks
    • Desserts
  • COOKBOOKS
  • SHOP
  • Join the Team

Lightly Stuffed & Steamed Artichokes

April 2, 2018 By Ritika Leave a Comment

These stuffed and steamed artichokes are delicate and soft, and brimming with the slight crunch of Panko and salty feta cheese. 

Yes, it’s been a hot minute since I’ve posted anything. If you’ve been keeping up with my Instagram account, you’ll know that I was suffering from a slight case of “cook’s block” (an equivalent of writer’s block for us creative kitchen types). Then, I strolled through the market eyeing the beautifully fresh vegetables without any excitement until I came upon one perfect, unbroken artichoke. And suddenly, I wasn’t lost in a jumble of ideas. The perfect “petals” of the artichoke looked like something I just had to photograph. An hour of Pinterest exploration later, I found some brilliant recipes that I couldn’t wait to start on!

I finally started rooting through the cabinets and rediscovering the spices that for me excited about cooking again. With renewed enthusiasm, I started scribbling down ideas, and I’m happy to say: there’s more to come after today!

Up until now, I was too afraid to work with a fresh artichoke, and had only bought canned artichoke hearts. But they’re surprisingly easy to clean and prepare for steaming/baking.

CLEANING AND PREPARING AN ARTICHOKE FOR A RECIPE

Step One: Using a large, sharp knife, cut an inch off the head of the artichoke
Step Two: Cut off the stem of the artichoke so it can stand on its own
Step Three: Place in a warm bath of water, salt, and lemon juice
Step Four: Pat dry and use kitchen scissors to trim the pointy leaves of the artichoke
Step Five: Use in your recipe! 


From this point, you can use the artichokes in everything from spinach and artichoke dip, to deliciously crispy artichoke cakes. My favorite recipe, it just the plain and simple steamed and stuffed artichokes! 


If you’ve tried this recipe and love it, use our hashtag on Instagram: #randmcooks or tag our handle: @randmcooks. 

Print
Yum
Lightly Stuffed & Steamed Artichokes

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yield: 2 servings

For a unique vegetarian side, stuff beautiful and fresh artichokes with a deliciously crispy and savory filling, and steam to tenderness.

Ingredients

  • 2 fresh artichokes
  • juice of half a lemon
  • 1/2 cup Panko
  • 1/4 cup crumbled Feta cheese
  • 1 garlic clove, minced
  • 2 tablespoons chives, chopped
  • salt and cayenne pepper, to taste
  • olive oil

Instructions

  1. Prepare the artichokes for cooking according to the instructions mentioned in the blog post (above) and pat them dry with a clean tea towel.
  2. Combine the ingredients for the stuffing in a bowl: Panko, Feta, garlic, chives, salt, and cayenne pepper.
  3. Stuff the crevices of the artichokes with the Panko mixture and spray or drizzle each artichoke with olive oil.
  4. In a large pot, add about an inch of water, placing each artichoke inside carefully. Add the pot lid and steam for 35 minutes until the leaves of the artichoke are tender.

Notes

Adapted from http://withfoodandlove.com

Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
https://gannskitchen.com/stuffedsteamedartichokes/

Avatar
Ritika

Filed Under: Popular, Recipe Index, Sides and Salads

Previous Post: « Glazed Lemon Blueberry Donut Tower
Next Post: Pineapple Cream & Strawberry French Vanilla Popsicles »

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Our Recent Videos

https://gannskitchen.com/wp-content/uploads/2018/02/Caprese-Stuffed-Portobellos.mp4
https://gannskitchen.com/wp-content/uploads/2018/02/Butter-Pecan-Coffee-Cocktail.mp4

SUBSCRIBE

* indicates required
Food Advertising by logo

Follow R&M Cooks on Instagram
Web Hosting
Ahalogy Badge
gourmetads referral link
Food Advertising by logo

lifeoftika

Instagram post 2161357960584118317_3480100985 It’s me again. Enjoying the weather I grew up with - but boy am I glad to be heading back to the warm Arkansas breeze tomorrow! Scout, Michael - I’ll see you soon ❤️🥰🐰
Instagram post 2160471191680627858_3480100985 There’s nothing like a crisp Autumn day! Especially when it looks like this. Our @mynaturalforce 2019 Team Retreat in Albany, NY @menlaretreat is deep in the Catskills. PC @triplepeakwellness 🍁🍂
#autumnvibes🍁 #autumn #catskills #catskillsmountains #newyork #menla #teamsummit #teambuilding
Instagram post 2157711053991434934_3480100985 I’m doing it for the @delallofoods pasta 🤭🤤 #delalloeats
Instagram post 2157429008673127184_3480100985 Remembering this beautiful place today. 🇮🇪 #travelireland🍀 #luckoftheirish #aranislands #inisoirr #travelsolo
Instagram post 2156881730728324838_3480100985 Developing a green thumb over here...👍🏼🌱
Instagram post 2156877768444839986_3480100985 When’s the last time you smiled like this?! Birthdays are the best.
🔅
PC @_kimbartley 🔅
#birthdaygirl #25yearsold #birthday🎂
Instagram post 2154646720260448339_3480100985 Friends that craft together, laugh together! Love ya @dianne.luca ❤️🥰
Instagram post 2152834039010375408_3480100985 Seein’ red in a good way. Absolutely loved the vibe at @atlas.bar tonight.
🌎
#barsofinstagram #atlasbar #littlerock #littlerocklife #rockcity
Instagram post 2147342421398417325_3480100985 This year, I started working at @mynaturalforce - I can say that I’m super proud to work at a company that makes a difference by working hard to reduce (and eliminate) plastic from their product packaging. Seeing them work towards this goal has made me change the way I buy other products! 🌎🌱
Instagram post 2147337838794119718_3480100985 I don’t post pictures of myself often, but I was feelin’ this 20s vibe.
👋
Load More... Follow on Instagram

Copyright © 2019 · R&M Cooks · All Rights Reserved.