Fall-Spiced Chai Tea White Russians
- Prep Time: 10 minutes
- Total Time: 10 minutes
- 1/4 cup vanilla vodka
- 4 tablespoons coffee liqueur (or plain coffee)
- 3 tablespoons Torani Chai Tea Syrup
- 4 tablespoons heavy whipping cream
- pinch of allspice
- cinnamon stick, to garnish
- 1. In a glass filled with cubed ice, pour in chilled vodka, coffee liqueur, and the Torani chai tea syrup.
- Add in allspice and stir with a cocktail spoon. Drizzle in the heavy cream, Garnish with cinnamon sticks.