Welcome to Gann’s Kitchen (formerly R&M Cooks)! I’m Ritika, and I’m SO glad to have you here! This blog is one corner of the internet filled with color, flavor, and my innermost thoughts! A bit about me: I’m a student, wife, daughter, sister, soon-to-be-author, blogger, and food photographer/food stylist. My husband and I live in Little Rock, Arkansas – but I grew up in Canada.
ABOUT THE BLOG
Gann’s Kitchen (formerly named R&M Cooks) was an idea for a long time – it came to fruition in mid June of 2016. It combined my love of cooking and art. What started out as a hobby, grew into a part-time job. Now, having received my first publishing contract with Cedar Fort Publishing and Media, my goals are to grow and expand Gann’s Kitchen into more than just a part time job; into a flourishing career in food writing, food styling, and recipe development. Stay tuned for a mini series of my journey; The Making of a Cookbook (March 2018).
Curious about my cookbook? Don’t worry; it’ll be out before Christmas this year, but you can learn more here. Coconut Oil: 65 Recipes for Cooking Clean will be available at Barnes & Noble, Chapters/Indigo in Canada, and Amazon. My wonderful publishers at Cedar Fort Publishing and Media have made this such a rewarding journey for me!
While you’re here, check out some recipes, and posts about blogging, how to get started, and some great resources if you’re new to blogging! If you’d like to work with me in regards to recipe development, food styling, blog writing or have any other inquiries, click below!